Spanishvegetariangluten-freevia groq
Spanish Flatbread Jewel Tacos
A delicious flatbread taco recipe filled with flavorful jewel-toned ingredients. Perfect for a quick and easy lunch or dinner!
⏱27 min🍽4 servings📊easy
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Ingredients
- ●8-10 inches in diameter, 1/4 inch thick FlatbreadSpanish flatbread or equivalent
- ●1 cup Jewel-Toned Pepper Salsasee instructions for preparation
- ●1 cup Spanish-Style Shredded Chickensee instructions for preparation
- ●1 medium Toned Cucumberthinly sliced
- ●1/4 cup crumbled Flaky Feta Cheese (optional)for added flavor
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out flatbread to 1/4 inch thickness and cut into taco shapes.
- 3
Bake flatbread for 10-12 minutes or until crispy.
- 4
Prepare Jewel-Toned Pepper Salsa by combining diced peppers, onion, cilantro, and lime juice.
- 5
Prepare Spanish-Style Shredded Chicken by cooking chicken breast with olive oil, garlic, and cumin.
- 6
Assemble tacos by placing a spoonful of chicken onto each flatbread and topping with salsa, cucumber, and feta cheese (if using).
- 7
Serve immediately and enjoy!