Middle Easternmeatgluten-freevia groq
Delicious Chicken Pilaf
A flavorful and easy-to-make dish that combines chicken with pilaf. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast
- ●1 cup turkish pilaf
- ●1 cup jeweled rice
- ●1/4 cup crunchy fried onions
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add 1 tablespoon of oil and cook the chicken until browned, about 5-6 minutes.
- 3
Add the pilaf to the skillet and stir to combine with the chicken.
- 4
Add 2 cups of water to the skillet and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 6
Stir in the jeweled rice and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with crunchy fried onions.