japanesevegetarianvia groq
Takikomi Gohan
Savory Japanese rice bowl dish with multiple ingredients cooked together in a single pot. Perfect for lunch or dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Japanese short-grain ricepreferably Koshihikari or Akita Komachi
- ●1 3/4 cups Waterfor cooking rice
- ●1 cup Gohan Japanese rice seasoning blend
- ●1 Lemonsjuice and zest
- ●1 cup Jeweled vegetablessuch as carrots, peas, corn
- ●2 tsp Indulgent sesame oil
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Instructions
- 1
Rinse the rice thoroughly and soak it in water for 30 minutes.
- 2
Heat sesame oil in a large saucepan over medium heat.
- 3
Add jeweled vegetables and cook until tender.
- 4
Add soaked rice to the saucepan and stir to combine.
- 5
Add gohan seasoning blend and stir-fry for 1 minute.
- 6
Add water to the saucepan and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 8
Turn off heat and let rest for 5 minutes.
- 9
Fluff the rice with a fork and stir in lemon juice and zest.
- 10
Serve hot
- 11
Garnish with additional jeweled vegetables and lemon wedges if desired