mexicanvegetariangluten-freevia groq
Pan-Seared Squid Tacos with Jeweled Salsa
A flavorful and spicy twist on traditional seafood tacos, featuring pan-seared squid and a vibrant jeweled salsa.
⏱23 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Squid tubesFresh or frozen
- ●1 cup Jeweled SalsaStore-bought or homemade
- ●1/2 cup shredded Oaxacan cheeseOptional
- ●1 cup Baby cornFresh or canned
- ●8-10 corn tortillas TacosSoft or hard
- ●4-6 Lime wedgesFresh
- ●1/4 cup chopped CilantroFresh
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Instructions
- 1
Rinse the squid tubes under cold water, pat dry with paper towels.
- 2
Cut the squid tubes into bite-sized pieces.
- 3
Season the squid with salt, pepper, and a squeeze of lime juice.
- 4
Heat a large skillet over medium-high heat.
- 5
Add 1-2 tablespoons of oil to the skillet and sear the squid for 2-3 minutes per side.
- 6
Remove the squid from the skillet and set aside.
- 7
Warm the tacos according to package instructions.
- 8
Assemble the tacos by placing a piece of squid onto a warmed taco, followed by a spoonful of jeweled salsa, some baby corn, and a sprinkle of Oaxacan cheese.
- 9
Serve immediately, garnished with chopped cilantro and a lime wedge.