mediterraneanomnivorevia groq
Lamb Stew
A hearty and flavorful stew made with lamb and a blend of spices.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb stew meat
- ●2 large savory jeweled potatoes
- ●2 tablespoons norwegian all-purpose flour
- ●2 cups stewhomemade or store-bought
- ●1 large onion
- ●3 cloves garlic
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add flour and cook for 1 minute.
- 4
Add stew, onion, garlic, salt, and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
- 6
Add potatoes and continue to simmer for another 30 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.