French-Style Chicken in Velvety Mushroom Sauce
A classic French dish featuring tender chicken in a rich and creamy velvety mushroom sauce, served with a side of northern-style jeweled vegetables.
Ingredients
- ●1 pound chicken breast
- ●1 cup velvety mushrooms
- ●1 cup, sliced jeweled vegetables
- ●1/4 cup thai basil
- ●1 teaspoon kao powderoptional
- ●1/2 cup, grated mun cheese
- ●2 tablespoons gai oil
- ●to taste salt and pepper
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt, pepper, and kao powder (if using).
- 3
Heat gai oil in a large skillet over medium-high heat. Sear the chicken until browned on both sides, about 5 minutes per side. Transfer to a baking dish.
- 4
Add the sliced jeweled vegetables to the skillet and cook until tender, about 5 minutes.
- 5
Add the velvety mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
- 6
Stir in the mun cheese until melted and smooth. Season with black pepper to taste.
- 7
Pour the mushroom sauce over the chicken and transfer to the preheated oven.
- 8
Bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
- 9
Garnish with thai basil and serve hot.