North Africanmeatomnivorevia groq
Crisp Polish Jewelled Tagine
A flavorful and aromatic dish from North Africa. This tagine is made with a mix of juicy polish sausage, sweet jewelled onions and a hint of crisp cilantro.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausage
- ●1 large Jewelled onions
- ●1/4 cup Crisp cilantro
- ●2 teaspoons Tagine spice mix
- ●2 tablespoons Dish oil
- ●1 Romantic red pepperdiced
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Instructions
- 1
1. Heat oil in the tagine over medium-high heat.
- 2
2. Add the sausage and cook until browned, about 5 minutes.
- 3
3. Add the onions, red pepper, and spice mix. Cook until the onions are tender, about 8 minutes.
- 4
4. Add 1 cup of water and bring to a boil.
- 5
5. Reduce heat to low, cover, and simmer for 10 minutes.
- 6
6. Stir in the cilantro.
- 7
7. Serve hot, garnished with additional cilantro if desired.