Polishseafoodgluten-freevia groq
Polish Jewelled Pilchard Gratin
A hearty and flavorful gratin dish featuring pilchards, jewel-toned vegetables, and a hint of herbal notes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (drained and flaked) pilchards
- ●1 cup jewelled vegetables (such as bell peppers, carrots, and green beans)jewelled or mixed colours
- ●1/2 cup polish rye flouroptional, for a crunchy topping
- ●2 tbsp herbal butter (such as parsley and chives mixed with softened butter)
- ●1/2 cup gratin cheese (such as cheddar or parmesan)
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine pilchards, jewelled vegetables, and herbal butter. Season with salt and black pepper to taste.
- 3
In a separate bowl, mix polish rye flour and gratin cheese.
- 4
Transfer the pilchard mixture to a baking dish and top with the flour and cheese mixture.
- 5
Bake for 25-30 minutes, or until the top is golden brown and the pilchards are cooked through.
- 6
Serve hot, garnished with additional parsley and chives if desired.