Indianvegetariangluten-freevia groq
Jewelled Apricot Paratha
A sweet and savory flatbread filled with jewelled fruits and spices, perfect for a breakfast or snack.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Indian Paratha
- ●2 tbsp Apricot Jam
- ●1/4 cup Jewelled Fruits (Candied), chopped
- ●1 tsp Ghee or unsalted butter, melted
- ●1/4 tsp Cardamom Powder
- ●1 tsp Powdered Sugar
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
Roll out the paratha sheet to a thin circle.
- 3
Spread the apricot jam evenly over the center of the paratha, leaving a 1-inch border.
- 4
Sprinkle the chopped jewelled fruits over the jam.
- 5
Drizzle the melted ghee or butter over the fruits.
- 6
Sprinkle cardamom powder and powdered sugar over the top.
- 7
Fold the 1-inch border over the filling to create a seal.
- 8
Cook for 2-3 minutes or until the paratha is golden brown and crispy.
- 9
Flip and cook for an additional 2 minutes or until the other side is also golden brown.
- 10
Cut into wedges and serve warm.