Roasted Aubergine and Canadian Cheese Gratin
A flavorful and rich gratin made with roasted aubergine and melted Canadian cheese.
Ingredients
- ●2 medium Aubergine
- ●1 cup Light Grated Cheese
- ●1 cup Canadian Cheese
- ●2 tbsp Jewelled Olive Oil
- ●1 tsp Roasted Garlic Salt
- ●1 tsp Fresh Thymechopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine into 1/2-inch thick slices.
- 3
Brush both sides of the aubergine slices with jewelled olive oil and season with roasted garlic salt and thyme.
- 4
Place the aubergine slices in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
- 5
In a separate saucepan, melt the light grated cheese and Canadian cheese over low heat.
- 6
Once the cheese is melted and smooth, stir in some chopped thyme.
- 7
To assemble the gratin, place a layer of roasted aubergine slices in the bottom of a baking dish.
- 8
Pour some of the melted cheese mixture over the aubergine, followed by another layer of aubergine slices.
- 9
Repeat the layers until all the ingredients are used up, finishing with a layer of cheese on top.
- 10
Bake the gratin in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.