Jewish, Syrianmeatvia groq
Jewish Syrian Stew with Cabbage
A hearty and flavorful stew originating from the Middle East, made with tender cabbage, rich beef, and aromatic spices.
⏱140 min🍽6 servings📊medium
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Ingredients
- ●2 lbs Beef BrisketCut into 2-inch pieces
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 medium CabbageShredded
- ●1 can TomatoesDiced
- ●2 cups Beef Broth
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 tsp Cumin
- ●1 tsp Paprika
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the beef brisket and cook until browned on all sides, about 5-7 minutes.
- 5
Add the shredded cabbage, diced tomatoes, beef broth, salt, black pepper, cumin, and paprika.
- 6
Bring to a boil, then cover and simmer for 2 hours, or until the beef is tender.
- 7
Serve hot, garnished with chopped fresh parsley if desired.