indianvegetarianvia groq
Cazuela Wrap with Indian-Style Bacon and Lardon
A fusion of Indian flavors with the simplicity of a wrap, featuring crispy bacon and lardon, and a hint of jfestive spice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 large cazuela
- ●6 slices lardon
- ●4 slices bacon
- ●1 tsp jfestive
- ●4 wrap
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Cook the lardon until crispy, then set aside.
- 3
Cook the bacon until crispy, then set aside with the lardon.
- 4
Add the cazuela to the pan and cook until tender.
- 5
Add the jfestive to the pan and stir to combine.
- 6
Warm the wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by placing the cazuela mixture onto the center of the wrap, followed by the bacon and lardon.
- 8
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up to form a neat package.
- 9
Serve immediately and enjoy.