South Americanvegetarianvia groq
Cazuela with Pilaf and Yogurt
A simple and comforting dish from South America, made with cazuela, pilaf and yogurt.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 kg Cazuelacut into 2-inch pieces
- ●250g Pilafcooked
- ●250g Yogurtplain full-fat
- ●10g Jgelatinousoptional
- ●2 Sudaneschopped
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the cazuela and cook until browned.
- 3
Add the pilaf and stir to combine.
- 4
Add the yogurt and stir to combine.
- 5
Add the jgelatinous (if using) and sudanes.
- 6
Season with salt and pepper to taste.
- 7
Simmer for 20 minutes.
- 8
Serve hot.