Japanesevegetariangluten-freevia groq
Japanese-Style Donabe Rice Bowl
A simple and flavorful Japanese-inspired dish made with donabe and jgooey. Serve over a bed of steaming hot rice.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 Donabe
- β1 cup Rice
- β1/2 cup Jgooey
π¨βπ³
Instructions
- 1
Rinse the donabe and heat it over medium-high heat.
- 2
Add the jgooey to the donabe and cook until lightly browned.
- 3
Add the rice to the donabe and stir to combine.
- 4
Pour in 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 10 minutes.
- 6
Remove from heat and let rest for 5 minutes.
- 7
Serve hot, garnished with chopped green onions if desired.