Koreanvegetariangluten-freevia groq
Spicy Stew with Tomatoes
A hearty and flavorful stew made with a combination of tinned tomatoes and stew meat, seasoned with a hint of Korean chili flakes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can tinned stew meatdrained and rinsed
- ●2 cans tinned tomatoescrushed
- ●1 tsp korean chili flakesadjust to taste
- ●1 tsp jiggly jellyoptional
- ●2 tbsp soy sauceor to taste
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Instructions
- 1
Heat 1 tbsp of oil in a large pot over medium-high heat.
- 2
Add the stew meat and cook until browned, about 5 minutes.
- 3
Add the crushed tomatoes, chili flakes, and soy sauce to the pot.
- 4
Stir to combine and bring the mixture to a simmer.
- 5
Add the jiggly jelly (if using) and stir to combine.
- 6
Reduce heat to low and let the stew simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped green onions (if desired).
- 9
Let the stew rest for 10 minutes before serving.