Mexicanvegetariangluten-freevia groq
Teppan Grilled Nectarine Salad
A sweet and savory salad featuring grilled nectarines, crunchy jointed chicken, and a hint of Mexican flavor.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 pounds jointed chicken breastmarinated in lime juice and spices
- ●4 nectarinessliced
- ● teppanfor grilling
- ● mixed greens saladfor serving
- ●1/2 cup crunchy tortilla stripsfor garnish
- ●1/4 cup Mexican cheese blendshredded
- ●2 tablespoons lime juicefor dressing
- ●1 tablespoon olive oilfor grilling
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Instructions
- 1
Preheat teppan to medium-high heat.
- 2
Marinate jointed chicken breast in lime juice and spices for at least 30 minutes.
- 3
Grill chicken breast on teppan until cooked through, about 5-7 minutes per side.
- 4
Slice nectarines and set aside.
- 5
In a large bowl, combine mixed greens salad and sliced nectarines.
- 6
Grill tortilla strips on teppan until crispy, about 2-3 minutes per side.
- 7
Shred Mexican cheese blend and sprinkle on top of salad.
- 8
Drizzle lime juice and olive oil on top of salad.
- 9
Garnish with grilled tortilla strips and serve immediately.