Germanvegetariangluten-freevia groq
German Quinoa Bake
A hearty and comforting quinoa bake with a German twist, featuring savory sausage and onions.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Quinoa
- ●2 links German Sausage
- ●1 medium Onion
- ●1 cup shredded cheddar cheese Bake
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook quinoa according to package instructions.
- 3
Slice sausage into 1/2-inch thick rounds.
- 4
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
- 5
Add sliced onion to skillet and cook until softened, about 5 minutes.
- 6
In a large mixing bowl, combine cooked quinoa, sausage mixture, and shredded cheese.
- 7
Transfer mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until cheese is melted and bubbly.
- 8
Serve hot and enjoy!