mexicanvegetarianvia groq
Brazilian Bean Stew
A hearty and flavorful stew originating from Brazil, inspired by Mexican cuisine.
β±60 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup dried black beans, soaked overnight bean
- β2 tablespoons vegetable oil stew
- β1 large onion, diced jovial
- β2 cloves garlic, minced brazilian
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add soaked black beans, vegetable broth, and spices.
- 4
Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh cilantro (optional).