Turkishomnivorevia groq
Turkish Lamb Stew
A hearty and flavorful stew originating from Turkey, made with tender lamb, creamy sauce, and a hint of jovial spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Lamb shouldercut into 2-inch cubes
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Jovial spices (paprika, cumin, coriander)mixed
- ●1/2 tsp Turkish red pepper flakesoptional, for some heat
- ●2 tbsp Creamy tomato pastedissolved in 2 tbsp olive oil
- ●2 cups Chicken brothlow-sodium
- ●1 cup Stewcooked with lamb
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb cubes in batches until browned on all sides, then set aside.
- 3
Soften the onion and garlic in the pot, stirring occasionally.
- 4
Add the jovial spices, Turkish red pepper flakes (if using), and stir for 1 minute.
- 5
Add the browned lamb, creamy tomato paste, chicken broth, and stew.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2.5 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley (optional).