portugueseomnivorevia groq
Traditional Portuguese Pork Stew
A hearty, flavorful stew from Portugal made with tender pork and vegetables, perfect for a chilly evening.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds pork shoulder
- ●2 medium onions
- ●3 cloves garlic
- ●2 large potatoes
- ●2 medium carrots
- ●2 tablespoons tomato paste
- ●1 cup red wine
- ●2 cups beef broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork shoulder on all sides, then remove from the pot and set aside.
- 3
Add more oil if necessary, then sauté the onions and garlic until softened.
- 4
Add the potatoes and carrots, and cook for 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
- 7
Return the pork to the pot, cover, and transfer to the oven.
- 8
Braise the pork in the preheated oven at 300°F (150°C) for 2.5 hours, or until tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.