Portuguese Lasagna with Golden Cheese
A delicious twist on the classic lasagna, infused with the flavors of Portugal. This dish is perfect for a cozy dinner with family and friends.
Ingredients
- ●8-10 sheets Jovial Lasagna Noodles
- ●1 cup, shredded Golden Cheese (Cheddar)Grated to perfection
- ●1 cup Portuguese-Style Meat SauceHomemade or store-bought
- ●1/4 cup, chopped Fresh ParsleyGarnish
- ●3-4 Garlic ClovesMinced
- ●2 tbsp Olive OilFor sautéing
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook Jovial Lasagna Noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, sauté minced garlic in olive oil until fragrant.
- 4
Add Portuguese-Style Meat Sauce to the skillet and stir to combine.
- 5
In a large bowl, combine cooked noodles, meat sauce, and shredded Golden Cheese. Mix well.
- 6
Transfer the noodle mixture to a 9x13-inch baking dish.
- 7
Top with additional shredded Golden Cheese and chopped parsley.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
- 10
Remove from oven and let rest for 5-10 minutes before serving.