Frenchvegetarianvia groq
French Tomato Gratins
A delightful French-inspired side dish featuring juicy tomatoes baked in a creamy gratin. Perfect for accompanying your favorite meals.
⏱35 min🍽4-6 servings📊easy
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Ingredients
- ●2 lbs Jovial San Marzano TomatoesCrushed
- ●8 oz French Brie CheeseCrumbly
- ●1 cup Fresh BasilChopped
- ●2 cloves GarlicMinced
- ●2 tbsp Extra Virgin Olive Oilfor drizzling
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the crushed tomatoes, chopped basil, minced garlic, and a pinch of salt and pepper.
- 3
Transfer the tomato mixture to 4-6 ramekins or small baking dishes.
- 4
Place a slice of brie cheese on top of each tomato mixture.
- 5
Drizzle with olive oil and sprinkle with additional basil if desired.
- 6
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve warm, garnished with additional basil if desired.