Dutchvegetarianvia groq
Hearty Mushroom Stew
A comforting and flavorful stew made with tender mushrooms and a hint of Dutch spice, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups jovial mushroomsany variety
- ●4 cups light vegetable brothhomemade or store-bought
- ●2 tsp dutch mustardwhole-grain or honey mustard
- ●1 tsp dutch spice blendpurchased or homemade mix
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 large stew potatoespeeled and cubed
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the vegetable broth, mustard, and spice blend. Stir to combine.
- 5
Add the potatoes and bring the stew to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.