Korean, North Africangluten-freemeatvia groq
Spicy Korean Chicken Tagine
A fusion of Korean and North African flavors, this spicy chicken tagine is a hearty and aromatic dish. Serve over steamed rice or couscous.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●4 pounds Chicken Thighs
- ●2 tablespoons Jovial Olive Oil
- ●2 tablespoons Spicy Korean Gochujang
- ●1 teaspoon Korean Chili Flakes
- ●1 teaspoon Tagine Spice Blend
- ●1 Onion
- ●3 cloves Garlic
- ●2 Carrots
- ●2 Potatoes
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 5
Add the gochujang, chili flakes, and tagine spice blend. Stir to combine.
- 6
Add the carrots and potatoes. Stir to combine.
- 7
Bring the mixture to a simmer, then cover the tagine and cook over low heat for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Stir in the fresh cilantro.
- 9
Serve the tagine over steamed rice or couscous.