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Saudi Arabian Beef Stew
A hearty, flavorful stew originating from Saudi Arabia, adapted with Japanese flair. This dish is perfect for a cold evening.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1 pound Saudi Arabian sausagesUse any Japanese-style sausages as a substitute.
- ●2 pounds Beef stew meat
- ●2 medium OnionThinly sliced.
- ●2 inches GingerSliced.
- ●3 cloves GarlicMinced.
- ●2 tablespoons Soy sauce
- ●2 tablespoons Sesame oil
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Instructions
- 1
1. Heat sesame oil in a large Dutch oven over medium-high heat.
- 2
2. Add sliced onion and cook until browned, about 5 minutes.
- 3
3. Add sliced ginger and cook for 1 minute.
- 4
4. Add beef stew meat and cook until browned on all sides, about 5 minutes.
- 5
5. Add Saudi Arabian sausages and cook until browned, about 3 minutes.
- 6
6. Add soy sauce, garlic, and 2 cups of water.
- 7
7. Bring to a boil, then cover and transfer to the oven.
- 8
8. Braise for 2 1/2 hours, or until the meat is tender.
- 9
9. Serve hot, garnished with sesame seeds and chopped scallions.