Dutch-Style Shrimp Frittata
A hearty and flavorful breakfast dish from the Netherlands, featuring succulent shrimp and a rich, creamy egg mixture.
Ingredients
- ●12 pieces Shrimppeeled and deveined
- ●1 whole FrittataItalian-style egg mixture
- ●2 tablespoons Butterunsalted and softened
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 6
In a separate bowl, whisk together the frittata and a pinch of salt and pepper.
- 7
Pour the egg mixture over the cooked shrimp and onions.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.