Koreanvegetariangluten-freevia groq
Spicy Korean-Style Foie Gras Soup
A rich and spicy soup that combines the luxurious taste of foie gras with the bold flavors of Korean cuisine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (14 oz) package Foie Gras
- ●2 tsp Korean Chili Flakes (Gochugaru)
- ●2 tbsp Sesame Oil
- ●3 cloves Garlic
- ●2 inches Ginger
- ●2 tbsp Soy Sauce
- ●1 tsp Sugar
- ●4 cups Korean Soup Stock
- ●chopped (for garnish) Green Onions
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Instructions
- 1
In a large pot, heat the sesame oil over medium heat.
- 2
Add the garlic and ginger and sauté until fragrant.
- 3
Add the Korean chili flakes and sauté for 1 minute.
- 4
Add the soy sauce, sugar, and Korean soup stock.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
Cut the foie gras into small pieces and add to the pot.
- 7
Simmer for an additional 5 minutes, or until the foie gras is cooked through.
- 8
Season with salt to taste.
- 9
Serve the soup hot, garnished with chopped green onions.