Turkishfishgluten-freevia groq
Turkish-Style Grilled Haddock
A flavorful and healthy seafood dish inspired by Turkish cuisine, featuring haddock grilled to perfection with a hint of joyful spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Haddock filletsFresh and sustainable
- ●2 tsp Turkish spicesA blend of paprika, garlic, and cumin
- ●2 tbsp Joyful olive oilMild and flavorful
- ●4 Lemon wedgesFreshly squeezed
- ●to taste Salt and pepperFreshly ground
- ●1/4 cup Fresh parsleyChopped and garnish
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rinse the haddock fillets under cold water and pat dry with paper towels.
- 3
In a small bowl, mix together the Turkish spices and olive oil.
- 4
Brush the spice mixture evenly onto both sides of the haddock fillets.
- 5
Season with salt and pepper to taste.
- 6
Grill the haddock for 4-5 minutes per side, or until cooked through and flaky.
- 7
Serve immediately, garnished with chopped parsley and a squeeze of lemon juice.
- 8
Let the fish rest for 2-3 minutes before serving.