North Africangluten-freemeatvia groq
Algerian Chicken Jubilant Burger
A flavorful and spicy burger featuring algerian spices and served with a jubilant twist.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastboneless and skinless
- ●2 tsp algerian spice blendavailable at most middle eastern or north african markets
- ●100ml jubilant saucesee jubilant sauce recipe for details
- ●4 burger bunsgluten-free if required
- ●2 cups lettucefresh
- ●2 tomatoripe
- ●1 red onionthinly sliced
- ●2 tbsp mayonnaiseoptional
- ●4 slices burger cheesecheddar or mozzarella
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken breast with algerian spice blend and cook for 5-6 minutes per side, or until cooked through.
- 3
Meanwhile, toast the burger buns on the grill.
- 4
Spread a layer of jubilant sauce on the bottom bun.
- 5
Add a slice of cheese, a few slices of red onion, a few leaves of lettuce, and a tomato slice.
- 6
Add a cooked chicken breast on top of the vegetables.
- 7
Top with the remaining bun half.
- 8
Repeat for the remaining burgers.
- 9
Serve immediately and enjoy!