Pistachio Pavlova Naan Bites
Crispy naan bites filled with a sweet pistachio pavlova-inspired filling, inspired by Indian cuisine.
Ingredients
- ●1/2 cup pavlovachopped pavlova meringue
- ●1/4 cup pistachioschopped pistachios
- ●1/4 cup jubilantjubilant sugar, or substitute with granulated sugar
- ●2 tablespoons australianaustralian yogurt (or substitute with plain yogurt)
- ●1/4 teaspoon groundground cardamom
- ●1 cup all-purpose flourfor naan dough
- ●1/2 cup warm waterfor naan dough
- ●1 tablespoon ghee or oilfor brushing naan dough
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
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2. In a large mixing bowl, combine pavlova, pistachios, jubilant, and ground. Mix well.
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3. Add australian yogurt and mix until a smooth filling forms.
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4. In a separate bowl, mix together all-purpose flour and warm water to form a dough.
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5. Knead the dough for 5-7 minutes until smooth.
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6. Divide the dough into 8-10 equal portions and roll each portion into a ball.
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7. Flatten each ball into a disk shape and brush with ghee or oil.
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8. Place a tablespoon of the pavlova filling in the center of each disk.
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9. Fold the dough over the filling to form a triangle or a square shape, and press the edges together to seal.
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10. Brush the tops with ghee or oil and bake for 12-15 minutes, or until golden brown.