Argentiniangluten-freemeat-basedvia groq
Argentinian Jubilant Meat Skewers
A delicious and flavorful dish originating from Argentina, perfect for a summer evening. The combination of meat, spices, and charred vegetables creates a mouth-watering experience.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Meat (Skirt Steak or Flank Steak)Cut into 1-inch pieces
- ●2 Jubilant PepperSliced into rings
- ●1 Charred OnionSliced into rings
- ●100ml Argentinian ChimichurriStore-bought or homemade
- ●3 cloves GarlicMinced
- ●20ml Olive OilFor brushing skewers
- ● Salt and PepperTo taste
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread meat, jubilant pepper, and charred onion onto skewers.
- 3
3. In a small bowl, mix together Argentinian chimichurri, garlic, salt, and pepper.
- 4
4. Brush the skewers with olive oil and then brush with the chimichurri mixture.
- 5
5. Grill skewers for 8-10 minutes, turning occasionally.
- 6
6. Serve hot and enjoy!