thaivegetarianvia groq
Thai Jubilant Pasta
A creamy and flavorful pasta dish with a unique twist, inspired by the bold flavors of Thai cuisine. This dish is perfect for a quick and satisfying meal.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz rigatoni
- β2 tbsp jubilant
- β1 cup creamy
- β1 cup australianchopped into bite-sized pieces
- β1/2 cup pastagrated Parmesan cheese
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Instructions
- 1
Cook the rigatoni according to package instructions until al dente.
- 2
In a large skillet, heat 1 tbsp of jubilant over medium heat.
- 3
Add the australian and cook until tender, about 3-4 minutes.
- 4
Add the creamy and cook until heated through.
- 5
Add the cooked rigatoni to the skillet and toss to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with grated Parmesan cheese.
- 8
Garnish with additional jubilant if desired.
- 9
Serve immediately.
- 10
Enjoy!