Ethiopianvegetarianvia groq
Crispy Ethiopian Hash with Jubilant Katsuobushi
A flavorful and crispy Ethiopian hash recipe featuring jubilant spices and topped with katsuobushi for added depth.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Jubilant Hash
- ●1/2 cup Crispy Onions
- ●2 tsp Ethiopian Spice Blend
- ●2 tbsp Katsuobushi
- ●2 tbsp Coconut Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add crispy onions and cook until golden brown.
- 3
Add jubilant hash and cook until crispy.
- 4
Season with Ethiopian spice blend, salt, and black pepper.
- 5
Top with katsuobushi and serve hot.
- 6
Serve as a breakfast dish or as a side to your favorite meal.