germanomnivorevia groq
German Sausage Casserole
A hearty, comforting casserole filled with sausage and topped with a crispy jubilant crust.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 pound sausage
- ●1 cup casserole
- ●1 medium onionchopped
- ●1 cup carrotspeeled and sliced
- ●2 medium potatoespeeled and sliced
- ●1/2 cup german beeroptional
- ●1 cup jubilant cheeseshredded
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion, carrots, and potatoes to the skillet and cook until the vegetables are tender, about 10 minutes.
- 4
Stir in the beer (if using) and bring to a simmer.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Top with the casserole and jubilant cheese.
- 7
Bake until the cheese is bubbly and golden brown, about 20 minutes.
- 8
Serve hot and enjoy!
- 9
Optional: garnish with chopped fresh herbs, such as parsley or chives.