Europeanvegetariangluten-freevia groq
Polish Jubilant Pilaf
A simple and flavorful pilaf dish using whole wheat and polish ingredients. Perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Whole Wheat Pilaf
- ●1/2 pound Polish SausageSlice into bite-sized pieces before using
- ●2 medium Jubilant CarrotsPeel and chop into bite-sized pieces
- ●1/4 cup Crispy OnionsChopped and fried until crispy
- ●to taste Salt and Pepper
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Instructions
- 1
1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
2. Add the sliced Polish Sausage and cook until browned on all sides, about 5 minutes.
- 3
3. Remove the sausage from the skillet and set aside.
- 4
4. Add the chopped Jubilant Carrots to the skillet and cook until tender, about 5 minutes.
- 5
5. Add the whole wheat pilaf to the skillet and stir to combine with the carrots.
- 6
6. Return the cooked sausage to the skillet and stir to combine.
- 7
7. Sprinkle the crispy onions on top of the pilaf mixture.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot and enjoy!
- 10
10. Garnish with additional crispy onions if desired.