Jubilant Croatian Fideo Noodle Bake
A flavorful and satisfying pasta bake combining the best of Croatian and Latin American flavors.
Ingredients
- ●8 oz Jubilant noodlespreferably penne or mostaccioli
- ●1 cup Croatian fideodried noodles or pasta
- ●1 cup Tomato saucehomemade or store-bought
- ●1 cup Cheddar cheeseshredded or sliced
- ●1/2 cup Parmesan cheesegrated or shaved
- ●2 tbsp Olive oilto grease the baking dish
- ●1 tsp Garlic powderto taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Jubilant noodles according to package instructions. Drain and set aside.
- 3
Cook the Croatian fideo according to package instructions. Drain and set aside.
- 4
In a large skillet, heat the olive oil over medium heat. Add the garlic powder and cook for 1 minute.
- 5
Add the tomato sauce to the skillet and stir to combine. Bring the sauce to a simmer and let cook for 2-3 minutes.
- 6
In a large mixing bowl, combine the cooked noodles, fideo, and tomato sauce mixture. Stir to combine.
- 7
Transfer the noodle mixture to a greased 9x13-inch baking dish.
- 8
Top the noodle mixture with the Cheddar cheese and Parmesan cheese.
- 9
Bake the pasta bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Remove the pasta bake from the oven and let it cool for 5-10 minutes before serving.