italianvegetarianvia groq
Creamy Jubilant Fettuccine
A rich and satisfying pasta dish featuring jubilant sauce and fettuccine pasta.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz fettuccine pasta
- ●2 cups jubilantfresh or frozen
- ●1/4 cup dutchoptional
- ●2 tbsp butter
- ●1/2 cup parmesan cheese
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the fettuccine pasta according to package instructions until al dente.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the jubilant and cook until tender, about 5 minutes.
- 5
Add the dutch, if using, and cook for an additional 1-2 minutes.
- 6
Stir in the parmesan cheese until melted and smooth.
- 7
Season with salt and black pepper to taste.
- 8
Drain the cooked fettuccine and add to the skillet with the jubilant sauce.
- 9
Toss to coat the pasta evenly.
- 10
Serve hot and enjoy!