Dutch Jubilant Fritters
A delicious and crispy snack made with jubilant and dutch flavors, served with a side of potato salad.
Ingredients
- ●2 cups jubilant
- ●1 cup dutch process cocoa powder
- ●2 large potato
- ●1 cup all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1/2 cup sugar
- ●2 large eggs
- ●1 cup milk
- ●1/4 cup butter, melted
Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- 3
In a separate bowl, whisk together sugar, eggs, and milk.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Add the melted butter and stir until the batter is smooth.
- 6
Using a spoon, drop small balls of the batter into the hot oil.
- 7
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 8
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate.
- 9
Serve the fritters hot with a side of potato salad.
- 10
To make the potato salad, boil diced potatoes until tender.
- 11
In a separate bowl, whisk together mayonnaise and chopped fresh herbs.
- 12
Add the boiled potatoes to the bowl and toss with the mayonnaise mixture.
- 13
Season with salt and pepper to taste.