Veggie Dutch Casserole
A flavorful and nutritious Dutch-inspired casserole made with fresh vegetables, perfect for a gluten-free meal.
Ingredients
- ●2 cups Jubilant Vegetable Oil
- ●1 cup Vegetable Broth
- ●1 cup, shredded Dutch Gouda Cheese (gluten-free)
- ●1 bag Casserole Mix (gluten-free)
- ●2 cups, mixed Vegetable Medley
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup, chopped Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 cup of Jubilant Vegetable Oil over medium heat.
- 3
Add the Vegetable Medley and cook until tender, about 5 minutes.
- 4
In a separate pot, heat the Vegetable Broth over medium heat.
- 5
Stir in the Dutch Gouda Cheese until melted and well combined.
- 6
In a large mixing bowl, combine the cooked Vegetable Medley, cheese mixture, and Casserole Mix.
- 7
Mix well and transfer the mixture to a 9x13 inch baking dish.
- 8
Drizzle the remaining 1 cup of Jubilant Vegetable Oil over the top of the casserole.
- 9
Season with salt and black pepper to taste.
- 10
Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and set.
- 11
Garnish with chopped Fresh Parsley and serve hot.