Malaysianvegetarianvia groq
Malaysian Biscuit Delight
A simple Malaysian-inspired dessert using biscuits and a velvety topping. This dish is perfect for those looking for a sweet treat.
⏱15 min🍽6 servings📊easy
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Ingredients
- ●1 package (12-15 biscuits) Biscuits
- ●1/4 cup Jubilant jubilee jam
- ●1/2 cup Fatty coconut cream
- ●1 cup Velvety whipped cream
- ●1/4 cup Digestive biscuits crumbs
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Bake the biscuits in the oven for 5-7 minutes or until lightly toasted.
- 3
In a separate bowl, mix the jubilee jam and coconut cream until well combined.
- 4
Dip each toasted biscuit into the jam-coconut cream mixture, coating both sides evenly.
- 5
Place the coated biscuits on a serving plate or individual plates.
- 6
Top each biscuit with whipped cream and sprinkle with digestive biscuits crumbs.
- 7
Serve immediately and enjoy!