Chinesegluten-freevia groq
Fluffy Bao with Jubilant Fried Rice
A Chinese-inspired breakfast dish featuring fluffy bao and jubilant fried rice. Perfect for a quick and satisfying meal.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●4-6 pieces Fluffy Bao
- ●2 cups Jubilant Fried RiceLeftover rice works best for this recipe
- ●4 eggs Scrambled Eggs
- ●2 tablespoons Soy Sauce
- ●1 bunch Green Onions
- ●1 teaspoon Sesame OilOptional
- ●to taste Salt and Pepper
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Instructions
- 1
Heat 1 teaspoon of sesame oil in a pan over medium heat.
- 2
Scramble the eggs and set aside.
- 3
Add 2 tablespoons of soy sauce to the pan and stir.
- 4
Add the fluffy bao to the pan and cook for 2-3 minutes on each side.
- 5
Add the scrambled eggs and green onions to the pan and stir.
- 6
Add the jubilant fried rice to the pan and stir-fry for 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately and enjoy!