Jubilant Dutch Casserole
A rich and satisfying casserole made with golden cheese and jubilant flavors.
Ingredients
- ●8 oz Golden Cheese
- ●8 oz Casserole PastaJubilant's favorite pasta shape
- ●2 tbsp Jubilant Dutch MustardAdds a tangy kick
- ●4 tbsp Golden ButterFor a golden crust
- ●1 cup Diced VegetablesCarrots, zucchini, and bell peppers
- ●to taste Salt and PepperSeason to taste
- ●1/4 cup Fresh ParsleyGarnish for the casserole
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to the package instructions.
- 3
In a large skillet, melt 2 tablespoons of golden butter over medium heat.
- 4
Add the diced vegetables and cook until tender.
- 5
In a large mixing bowl, combine the cooked pasta, vegetable mixture, and golden cheese.
- 6
Stir in the jubilant Dutch mustard and season with salt and pepper to taste.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Dot the top of the casserole with the remaining 2 tablespoons of golden butter.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 11
Garnish with fresh parsley and serve hot.