Frenchmeatvia groq
Herbal Pork Knuckle Stew
A hearty, comforting stew featuring tender pork knuckle in a rich herbal broth.
⏱195 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 kg) pork knuckle
- ●2 cloves jubilantminced
- ●2 sprigs herbalfresh
- ●2 cups frenchchicken broth
- ●1 cup stewmushrooms
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the pork knuckle with salt and pepper.
- 3
Sear the pork knuckle in a pan over medium-high heat until browned on all sides.
- 4
Transfer the pork knuckle to a Dutch oven or oven-safe pot.
- 5
Add the minced jubilant, fresh herbal sprigs, and chicken broth to the pot.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
- 7
Braise the stew for 2 1/2 to 3 hours, or until the pork is tender and falls off the bone.
- 8
Add the mushrooms to the pot and continue to braise for another 30 minutes.
- 9
Remove the pot from the oven and let it cool slightly.
- 10
Serve the stew hot, garnished with additional fresh herbs if desired.