indianvegetarianvia groq
Crispy Vegetable Fritters
A delicious and crunchy snack made with a mix of vegetables, perfect for any occasion. These fritters are a great way to add some excitement to your meal.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 cup jubilant cornmealfine or medium grind
- ●1/2 cup vegetable oilfor frying
- ●1 medium onionfinely chopped
- ●1 cup mushroomssliced
- ●1 cup carrotspeeled and grated
- ●1 cup zucchinigrated
- ●1 eggbeaten
- ●1 tsp cuminground
- ●1 tsp corianderground
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Instructions
- 1
Heat oil in a deep frying pan over medium-high heat.
- 2
In a bowl, mix cornmeal, cumin, coriander, salt, and pepper.
- 3
Add the chopped onion, sliced mushrooms, grated carrots, and grated zucchini to the bowl. Mix well.
- 4
Add the beaten egg to the bowl and mix until everything is well combined.
- 5
Using your hands, shape the mixture into small patties.
- 6
Carefully place the patties in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
- 7
Using a slotted spoon, remove the fritters from the oil and drain on paper towels.
- 8
Serve the fritters hot and enjoy!