Irish Stew
A low-carb, keto-friendly twist on the classic Irish stew. This hearty dish is loaded with flavorful stew meat and vegetables.
Ingredients
- β1 pound Irish stew meat
- β2 medium Red potatoespeeled and diced
- β1 medium Onionchopped
- β2 medium Carrotspeeled and sliced
- β3 cloves Jubilant garlicminced
- β2 cups Keto-friendly broth
Instructions
- 1
Preheat oven to 300Β°F (150Β°C).
- 2
In a large Dutch oven or oven-safe pot, brown the stew meat over medium-high heat.
- 3
Add the chopped onion and cook until softened.
- 4
Add the sliced carrots and cook for an additional 2-3 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the diced potatoes, keto-friendly broth, and bring to a boil.
- 7
Cover the pot and transfer to the preheated oven.
- 8
Bake for 45-50 minutes or until the potatoes are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!