vegetarianvia groq
Jerked Potato Gratin
A flavorful twist on a classic gratin dish, this recipe combines the spices of jerk seasoning with the comfort of potato.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●3 large Slovakian potato
- ●2 tablespoons Jerked jubilantuse the spice blend to season the dish
- ●1/2 cup Gratinuse the grated cheese to top the potatoes
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the Slovakian potatoes and slice them thinly.
- 3
In a greased 9x13 inch baking dish, create a layer of potatoes.
- 4
Sprinkle a pinch of jerked jubilant over the potatoes.
- 5
Repeat the layers until all potatoes are used, finishing with a layer of potatoes on top.
- 6
Sprinkle the grated gratin cheese over the top layer of potatoes.
- 7
Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- 8
Serve hot.