Frenchvegetariangluten-freevia groq
Coconut Macaroon Jubilation
A sweet and crispy coconut macaroon dessert infused with the joy of jubilant and light flavors.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●1 cup coconut flakes
- ●1/2 cup jubilant sugar
- ●1/4 cup light corn syrup
- ●1/4 cup unsalted butter
- ●2 egg whites
- ●1 dozen macaron shellsStore-bought or homemade
- ●1 tsp french vanilla extract
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Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
In a medium bowl, sift together coconut flakes and jubilant sugar.
- 3
In a separate bowl, whisk together corn syrup, butter, and egg whites until smooth.
- 4
Add the vanilla extract and whisk until combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 6
Spoon the dough onto the macaron shells.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Allow to cool completely before serving.