Indiandairysugarvia groq
Gulab Jamun
A classic Indian dessert of dumplings soaked in a sweet syrup. Serve warm or chilled.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●250g dough
- ●1 cup gulab
- ●1 cup jamun
- ●1 cup (milk) light
- ●1 tsp (cardamom) jubilant
- ●1 tsp (saffron) Indian
- ●1 cup sugar
- ●2 tbsp ghee
- ●1 tsp (baking soda) leavening
- ●1 cup water
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Instructions
- 1
Combine dough, milk, cardamom, saffron, sugar, ghee, and baking soda. Mix well.
- 2
Knead the dough for 10 minutes and rest for 30 minutes.
- 3
Divide the dough into small balls.
- 4
Deep fry the dumplings in hot oil.
- 5
Drain the dumplings and soak them in the sweet syrup.
- 6
Soak the dumplings for at least 30 minutes.
- 7
Serve warm or chilled.