Norwegiangluten-freevia groq
Norwegian Beef Stew
Hearty and comforting, this Norwegian beef stew is made with tender beef, flavorful vegetables, and a hint of Norwegian flair. It's a perfect meal for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 kg 1 kg beef stew meat
- ●2 2 medium carrots
- ●2 2 medium potatoes
- ●1 1 large onion
- ●2 2 cloves garlic
- ●250ml 250ml beef broth
- ●1 tbsp 1 tbsp tomato paste
- ●1 tsp 1 tsp dried thyme
- ●1 tsp 1 tsp salt
- ●1/2 tsp 1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and garlic and cook until softened, about 3-4 minutes.
- 4
Add carrots and potatoes and cook for 5 minutes.
- 5
Add beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2-3 hours or until beef is tender.
- 8
Serve hot, garnished with fresh herbs if desired.