Norwegianfishgluten-freevia groq
Jubilant Norwegian Cod Broth
A hearty, comforting Norwegian-inspired cod broth made with jubilant spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Cod filletsFresh, skin removed
- ●2 tsp Jubilant spice mixHomemade or store-bought
- ●4 cups Vegetable brothLow-sodium
- ●2 cups Water
- ●1 OnionChopped
- ●2 CarrotsSliced
- ●2 stalks CeleryChopped
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Instructions
- 1
Heat 2 cups of water in a large pot over medium heat.
- 2
Add the chopped onion, sliced carrots, and chopped celery. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Add the cod fillets, jubilant spice mix, and vegetable broth to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 8-10 minutes or until the cod is cooked through.
- 5
Remove the pot from the heat and let it cool slightly.
- 6
Serve the cod and broth hot, garnished with chopped fresh herbs if desired.